How to make baked salmon nuggetsĪfter you've covered the salmon bites with the dry mixture, place them on a baking sheet lined with parchment paper, then bake for 12-15 minutes in the oven (preheated to 430F or 220C). Wild salmon nuggets a natural and healthy treat from the cold, fresh waters of the Pacific Ocean. Each serving will have approximately 1g net carbs. You can split this recipe into 4 servings. KETO CUCUMBER SALAD, LOW CARB KETO CAULIFLOWER RICE, or OVEN ROASTED RUTABAGA RECIPE, to name a few. There are also a lot of side dishes that go well with salmon. You can also serve the nuggets with fresh lemon wedges, because fish goes well with lemon juice, doesn't it? You can serve our fried salmon nuggets with any dipping sauce of your choice, but if you ask me, I like to serve it with RANCH DIP or BLUE CHEESE DIP. (120F for one hour, then 140F for one hour, then 160F for 1 hour, then 180F for one hour) Remove from the smoker and serve with a cream cheese dip. ![]() Smoke for 4 hours increasing the temperature by 20F each hour. ![]() Remove the nuggets onto a paper towel to rest and crisp up, then serve. Set the smoker for 120F and, using alder wood pucks (or wood of choice), place the salmon cubes in the smoker. When hot, place the salmon nuggets on the skillet and cook for 2-3 mins on both sides or until golden brown. The oil should cover the bottom of the skillet completely. Heat olive oil on a large non-stick frying skillet over a medium heat. In a shallow dish, combine the almond flour, sesame seeds, garlic powder, chipotle chili powder, salt, and pepper to taste.Ĭoat each piece of salmon with the dry mixture on each side and place it on a clean, dry plate. cup soy sauce lemon, juiced 1 oz ginger, chopped 1 red chili, sliced 4 cloves. Use the cooked and cooled leftover marinade to. Season the salmon pieces with salt and pepper to taste and set aside. 2 fillets salmon 2 oz honey 1 handful sesame seed Marinade/Sauce. For a dinner variation, serve these tasty salmon nuggets over baby kale with cucumber slices and carrot shreds. ![]() However, I think that extra mild olive oil makes this dish extra healthy. Oil - Any flavorless oil will work in this easy salmon recipe. Alternatively or additionally, you can use onion powder, cayenne pepper, and dry herbs like oregano for our salmon nuggets recipe. Coat lightly with vegetable cooking spray, and cook in a hot nonstick skillet over medium-high heat 1 minute on each side or until golden and fish begins to flake with a fork and is opaque throughout. Sprinkle with desired amount of salt and pepper or your favorite seasoning blend. Seasoning - Garlic powder, chipotle chili powder, salt, and ground pepper are ingredients that I use for my seasoning. Directions Cut salmon fillets into 2-inch pieces. Salmon - I use either frozen (thaw completely before cooking) or fresh skinless salmon fillets that I cut into nugget-size pieces.Īlmond flour and sesame seeds - Not only does this combination give you crispy salmon nuggets, but it makes this dish low in carbs and keto-friendly.
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